Guest guest Posted April 23, 2003 Report Share Posted April 23, 2003 Adas Careh (Lentil Butter) Ingredients: 1 c lentils, uncooked 2 ts salt 1/4 c water 1 tb olive oil 6 ea green onions, sliced 1 sm garlic clove, minced 2 tb parsley 1 ds cayenne 1 ds turmeric 1/4 c water, as needed Directions: Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock. Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside. Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency. Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip. Great vegetarian dish. Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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