Guest guest Posted April 24, 2003 Report Share Posted April 24, 2003 Tofu Kebbabs Yield: 2 servings Ingredients: 4 oz Firm tofu 1 tb Garlic, minced 1 tb Onion, minced 1/4 ts Oregano 1 ts Tamari sauce 1 tb Rice vinegar 1 c Cubed vegetables of choice Directions: To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Thencut into 2" cubes.place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar.Let marinate, stirring frequently for 30 minutes or more.Pre-heat broiler or grill. Skewer vegetables, adding tofu cubesalternately. Broil or grill till lightly browned & heated through. "Vegetarian Times" September, 1990 Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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