Sugar Free Chocolate Yogurt Pops

[Guest guest]

Chocolate Yogurt Pops

(makes 4 servings)

 

8 ounces (240 g) plain nonfat yogurt

1/4 cup (45 g) sugar-free cocoa mix

4 6-ounce (180 ml) paper cups

 

In a bowl, combine yogurt and cocoa mix.

Mix well.

Spoon into paper cups and set the cups in a muffin tin.

Insert a wooden popsicle stick in the middle of each cup.

Freeze solid.

To serve peel away the paper cup and eat at once.

 

 

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