Guest guest Posted May 11, 2003 Report Share Posted May 11, 2003 Corn Salad 1 can shoepeg corn 1 chopped onion & bell pepper (or pimento) Salt & pepper (garlic pwd., parsley) Mix in mayo. Mix together & leave in refrigerator overnight. Chop a tomato finely & mix in or sprinkle on top. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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