Guest guest Posted May 13, 2003 Report Share Posted May 13, 2003 Uses of Wine in Cooking Some of the uses of wine in recipes include: -To tenderize: In marinades -To flavor: In stocks, sauces and soups -To deglaze: In sautés -As a sauce base: With pastas ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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