Guest guest Posted May 6, 2003 Report Share Posted May 6, 2003 Scalloped Corn 1 can cream style corn 1 cup milk 1 well beaten egg 1 cup cracker crumbs 1/2 teaspoon salt or to taste 1/2 cup buttered cracker crumbs Preheat oven 350 Heat corn and milk, gradually stir in egg. Add one cup cracker crumbs salt and pepper. Mix well. Pour into a greased medium size casserole dish. Top with buttered cracker crumbs. Bake for 20 minutes. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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