Cheese Biscuits

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Cheese Biscuits

 

Ingredients:

 

2 cups all-purpose flour

2 teaspoons white sugar

4 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cream of tartar

1/2 cup shortening

2/3 cup shredded Cheddar cheese

1/4 cup chopped green bell pepper

2 tablespoons chopped pimento peppers

2/3 cup milk

 

Directions:

 

Preheat oven to 425 degrees F (220 degrees C).

In a large mixing bowl, combine the flour, sugar, baking

powder, salt, and cream of tartar.

Cut in the shortening with a pastry blender.

Add the grated cheese, green bell pepper, and

pimento; mix with a fork.

Stir in milk and mix well.

Turn the dough out onto a floured surface and knead 5

times.

Roll out to a rectangular shape and cut into squares

using a knife or pizza cutter.

Place onto an ungreased baking sheet.

Bake for 15 minutes, or until browned.

Makes 6 biscuits

 

 

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