Guest guest Posted May 10, 2003 Report Share Posted May 10, 2003 Dixie Corn Bread 2 c White cornmeal 3 tbs All-purpose flour 1 tsp Salt 1 tsp Baking soda 2 c Buttermilk 1 Egg 2 tbs melted butter Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and butter, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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