Mandarin Mousse Mold

[Guest guest]

Mandarin Mousse Mold

 

Prep time : 15 min

Ready in :4 hr 45 min

 

Ingredients:

 

1-1/2 cups boiling water

 

1 pkg. (8-serving size) JELL-O Brand Orange

Flavor Gelatin

 

1 cup cold water

 

1 can (11 oz.) mandarin orange segments,

drained

 

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed,

divided

 

Preparation:

 

Stir boiling water into gelatin in large bowl 2 minutes

until completely dissolved.

Stir in cold water.

Place mandarin oranges in 6-cup mold;

spoon 2 cups gelatin mixture into mold over oranges.

Refrigerate about 30 minute or until set, but not firm

(should stick to finger).

 

Meanwhile, refrigerate remaining gelatin mixture

about 30 minutes or until slightly thickened (consistency

of unbeaten egg whites).

Stir in 2 cups of the whipped topping with wire whisk

until well blended.

Pour over gelatin layer in mold.

 

Refrigerate 4 hours or until firm.

Unmold. Serve with remaining whipped topping.

 

 

 

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