Cheesy Bread Pudding

[Guest guest]

Cheesy Bread Pudding

 

1/2 cup butter or margarine

10 slices white bread cut into 1-inch cubes

3 cups shredded Cheddar cheese

2 cups milk

3 eggs, separated

1/2 tsp salt

1/2 tsp dry mustard

1/2 tsp red pepper

 

Melt butter; add bread cubes, stirring until coated.

Add cheese and stir well.

Combine milk, egg yolks, salt, mustard, and pepper;

beat well.

Pour over bread cubes.

Beat egg whites (at room temperature)

until stiff but not dry; fold into the bread mixture.

Spoon into a lightly greased 12x8x2-inch baking dish.

Cover and chill overnight.

Bake, uncovered, at 325 degrees F. for 30 minutes or

until set.

Serves 8.

 

 

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