Black Walnut Pie

[Guest guest]

Black Walnut Pie

 

3 eggs

1 cup sugar

1 cup dark corn syrup

1/2 cup cocoa

2 Tbsp. melted butter

1 tsp. vanilla

2 cups Hammons Black Walnuts

10-inch unbaked pie shell

 

Beat eggs slightly; add sugar, syrup, cocoa, melted

butter and vanilla. Whisk until thoroughly mixed.

Measure black walnuts into unbaked pie shell; cover

with chocolate mixture.

Bake one hour at 350 degrees.

Cool to room temperature.

Serve with whipped cream or ice cream.

Makes one 10-inch pie - 8 servings

 

 

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