Green Beans with Cherry Tomatoes

[Guest guest]

Green Beans with Cherry Tomatoes

 

These beans are briefly boiled and tossed with cherry

tomatoes in a buttery basil sauce to make

a most delicious dish!

 

Servings: 6

 

Ingredients:

 

1 1/2 pounds green beans, trimmed

and cut into 2 inch pieces

1 1/2 cups water

1/4 cup butter

1 tablespoon sugar

3/4 teaspoon garlic salt

1/4 teaspoon pepper

1 1/2 teaspoons chopped fresh basil

2 cups cherry tomato halves

 

Directions:

1. Place beans and water in a large saucepan.

Cover, and bring to a boil.

Set heat to low, and simmer until tender, about 10 minutes.

Drain off water, and set aside.

2. Melt butter in a skillet over medium heat.

Stir in sugar, garlic salt, pepper and basil.

Add tomatoes, and cook stirring gently just until soft.

Pour the tomato mixture over the green beans, and toss

gently to blend.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!