Greek Pizza

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Greek Pizza

 

Add a tossed salad to create a filling meatless meal.

 

1 Pizza crust (12 " )

1 Tablespoon Olive oil

1 small Red onion, thinly sliced

1/2 teaspoon Garlic, minced

2 cups Mozzarella, grated

2 medium Tomatoes, sliced

2 teaspoons Oregano, fresh, chopped

1/2 cup Spinach, cooked, chopped (squeeze dry)

1/4 cup Black olives, sliced

1 cup Feta cheese, crumbled

 

Heat the olive oil in a skillet.

Add the onion and garlic.

Cook until just soft.

Set aside.

Sprinkle the Mozzarella over the crust.

Top with thesliced tomatoes.

Sprinkle on the oregano.

Spoon on the onion mix, spinach,and black olives.

Sprinkle on the feta.

Bake at 425 for 15-20 minutes or until the cheese

is melted.

 

 

 

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