Kellogg's Rice Krispies Treats

[Guest guest]

KELLOGG'S® RICE KRISPIES TREATS® Flowers

 

Ingredients:

 

3 tablespoons margarine or butter

1 package (10 oz., about 40) regular marshmallows

or 4 cups miniature marshmallows

6 cups KELLOGG'S® RICE KRISPIES® cereal

Prepared icing for decoration

 

Directions:

 

1. In a large microwave-safe bowl, heat margarine and

marshmallows at HIGH for 3 minutes, stirring after 2

minutes.

 

2. Stir in KELLOGG'S® RICE KRISPIES® cereal until

well coated. Using spatula sprayed with cooking spray or

waxed paper, press mixture into a 15 1/2 x 10 1/2 x 1-inch

pan coated with cooking spray.

 

3. Allow mixture to cool slightly. Using flower shaped

cookie cutter, cut cereal mixture into flower shapes.

Decorate with icing as desired.

 

Recipe Hints:

Stove top method: Melt margarine in large saucepan

over low heat. Add marshmallows and stir until completely

melted. Follow steps 2 and 3 above.

 

NOTE:

For best results, use fresh marshmallows.

 

1 jar (7 oz.) marshmallow creme can be substituted for

marshmallows.

 

Diet, reduced calorie or tub margarine is not recommended.

 

Store no more than two days in airtight container.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!

[Guest guest]

Hi! Does any one know where (or a brand name) for vegetarian

marshmallows? I would love to start making these again!!!

 

 

>> 1 package (10 oz., about 40) regular marshmallows

> or 4 cups miniature marshmallows<<

[Guest guest]

Marshmallows

 

Ingredients:

 

3 T. veg. kosher gelatin, (not a non-animal product)

Admin note Instead of gelatin, use:

3 T. agar-agar **below

1/2 c. cold water

2 c. sugar

3/4 c. corn syrup

1/2 c. water

1/4 t. salt

2 T. vanilla

powdered sugar

Directions:

Mix together and let stand for 1 hour the agar-agar and 1/2 cup

water.

 

After about 1/2 hour, start to prepare syrup. Place in heavy pan over

low heat and stir until dissolved the sugar, corn syrup, 1/2 c. water

and salt.

 

When the mixture starts to boil, cover and cook for about 3 minutes.

Uncover, and continue to cook without stirring, over high heat, until

a candy thermometer reaches 240-244 F.

 

Remove from heat and pour slowly over the gelled mixture, beating

constantly. After all the syrup is added, continue to beat for about

15 minutes. When the mixture is thick but still warm add the vanilla.

 

Put the mixture into an 8 " x12 " pan that has been lightly dusted with

cornstarch. When it has dried for 12 hours, remove it from the pan,

and cut it into squares with cornstarch. Dust each piece generously

with powdered sugar. Store the well-powdered pieces in a closed tin.

 

*Admin Note: Please s above to read for yourself the

information written about " kosher " gelatin and agar-agar. If you make

this recipe, please share your comments for others to read. Admin has

not made this recipe.

 

**From Vegetarian Society Information Sheet Vegetarian Gelling

Agents - http://www.vegsoc.org/info/gelling.html - " Powdered agar-

agar can be substituted for the same quantity of powdered gelatine in

a recipe. " Can be purchased at food coops or health food stores.

 

 

, " learning_veggies "

<tmorgan2406> wrote:

> Hi! Does any one know where (or a brand name) for vegetarian

> marshmallows? I would love to start making these again!!!

>

>

> >> 1 package (10 oz., about 40) regular marshmallows

> > or 4 cups miniature marshmallows<<