Add Too Much Salt?

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Add Too Much Salt?

 

Add a cut-up raw potato and simmer it in the soup

or stew for about 30 minutes.

 

The potato serves as a sponge, absorbing salt.

 

Discard it, or save the potato and cook it until

tender in unsalted water with other raw potatoes

for a boiled potato dish.

 

If you don't have a potato for the remedy, add more

unsalted liquid (water, stock, etc.), a touch of tomato

sauce or chopped tomatoes (or something slightly sweet),

and a bit of lemon juice or vinegar to counter

the saltiness.

 

 

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