Southern-Style Collard Greens

[Guest guest]

Southern-Style Collard Greens

 

4 Servings—Dairy-free

 

 

2 cups water

1/4 cup diced onion

1 bay leaf

1/2 tsp. allspice

1/2 tsp. minced fresh garlic

1 Tbs. vegetarian Worcestershire sauce

2 tsp. tamari

1/4 tsp. cumin

1 tsp. honey

4 cups chopped fresh collard greens

1 Tbs. olive oil

Salt, black pepper and cayenne pepper to taste

In medium pot, combine water, onion, bay leaf,

allspice, garlic, Worcestershire sauce, tamari, cumin

and honey. Bring to a boil, reduce heat and simmer 5

minutes. Add collard greens and return to a boil.

Reduce heat and simmer, covered, until greens are

tender, about 30 minutes.

 

Remove pot from heat; cool slightly. Remove bay leaf

and stir in oil. Add salt, pepper and cayenne to

taste. Serve hot.

 

PER serving: 54 CAL; 1 G PROT; 3 G TOTAL FAT (0 SAT.

FAT); 6 G CARB.; 0 MG CHOL; 184 MG SOD.; 2 G FIBER

 

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