Asparagus with Garlic Mayonnaise

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Asparagus with Garlic Mayonnaise

 

4 to 6 servings—Dairy-free

 

 

Garlic mayonnaise

1 cup soy mayonnaise

1/2 cup chopped fresh herbs, such as basil, tarragon

or chervil

1 Tbs. fresh lemon juice

2 small cloves garlic, minced

1/4 tsp. salt

1/8 tsp. freshly ground black pepper

1 to 1 1/2 lbs. asparagus, tough ends trimmed

Garlic mayonnaise: In medium bowl, mix all

ingredients. Cover and chill for at least 1 hour or up

to 2 days. Whisk well before serving.

 

Steam asparagus until crisp-tender, about 4 minutes.

Drain, arrange asparagus on plates and serve hot with

spoonful of garlic mayonnaise.

 

Alternatively, serve asparagus cold. After cooking,

drain asparagus, rinse with cold water until cool,

then drain again. Cover and refrigerate until ready to

serve.

 

PER serving with 1 tablespoon garlic mayonnaise: 58

CAL; 3 G PROT; 3 G TOTAL FAT (1 SAT. FAT); 7 G CARB.;

0 MG CHOL; 110 MG SOD.; 2 G FIBER

 

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