Patriotic Poke Cake(Memorial Day Special)

[Guest guest]

Patriotic Poke Cake

 

Prep time : 30 min

Ready in :4 hr 30 min

 

Ingredients:

 

2 baked 9-inch round white cake layers, cooled

2 cups boiling water, divided

1 pkg. (4-serving size) JELL-O Brand Gelatin,

any red flavor

1 pkg. (4-serving size) JELL-O Brand Berry Blue

Flavor Gelatin

1 tub (8 oz.) COOL WHIP Whipped Topping,

thawed, divided

 

Preparation:

Place cake layers, top sides up,

in 2 clean 9-inch round cake pans.

Pierce cakes with large fork at 1/2-inch intervals.

 

Stir 1 cup boiling water into each flavor gelatin

in separate bowls at least 2 minutes until

completely dissolved.

Carefully pour red gelatin over 1 cake layer

and blue gelatin over remaining cake layer.

Refrigerate 3 hours.

 

Dip 1 cake pan in warm water 10 seconds;

unmold onto serving plate.

Spread with about 1 cup of the whipped topping.

Unmold second cake layer;

carefully place on first cake layer.

Frost top and side of cake

with remaining whipped topping.

 

Refrigerate 1 hour or until ready to serve.

Garnish with fresh fruit, if desired.

Store leftover cake in refrigerator.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!