Basic Salsa With Dry Chiles

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Basic Salsa with Dry Chiles*

 

6 large Chiles dry *

1/2 medium Onion

1/4 cup Vinegar

1 clove garlic

Salt

Vegetable oil

 

Note: * Morita, mulato, guajillo or any kind.

If the chiles are small like jalapenos or serranos,

use 15 chiles

 

The kind of chiles that you use determine the

final flavor, you can experiment with different

kinds or mixing the different kinds of chiles.

But this is the basic recipe for prepare salsas

with dry chiles.

 

Wash the chiles in water and discard the seeds

and threads of chiles.

Let stand in water at least 2 or 3 hours or all

the night, if you do not have time let the chiles

in warm water at least 30 min.

Then ground with the other ingredients and

in a sauce pan put a little amount of vegetable oil

when it will be warm add the salsa and cook 30 min

or more, the flavor of vineagar have to disapear,

add water if need.

When it is cook you can use for 'Chilaquiles',

'Enchiladas', and eggs.

 

 

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