Wrapped Brie

[Guest guest]

Wrapped Brie

 

 

6 to 8 servings

 

One 8-ounce brie cheese round

1/4 cup sun-dried tomatoes in oil, drained

and chopped

1 sheet (from a 17-1/4-ounce package)

frozen puff pastry, thawed

 

 

Preheat the oven to 350°F.

 

Slice the brie round in half horizontally.

Remove the top and place the sun-dried tomatoes over

the bottom layer.

Replace the top and place in the center of the

puff pastry sheet.

Bring the ends into the center, completely covering

the brie; pinch the dough firmly to seal.

 

Trim and discard any excess dough and place wrapped

brie seam side down on a large rimmed baking sheet.

Bake for 30 to 35 minutes, or until the pastry is

golden and the brie is melted.

Allow to cool slightly before serving.

 

 

 

SERVING SUGGESTION:

Enjoy this party favorite paired with thin slices

of toasted Italian bread or crackers.

 

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!