Rocket Pops(Memorial Day Special)

[Guest guest]

Rocket Pops

 

Prep time : 30 min

Ready in :7 hr 30 min

 

Ingredients:

 

2 cups boiling water, divided

1 pkg. (4-serving size) JELL-O Brand Gelatin,

any red flavor

1 cup sugar, divided

2 cups cold water, divided

Ice cubes

16 (5-oz.) paper or plastic cups

1 pkg. (4-serving size) JELL-O Brand

Berry Blue Flavor Gelatin

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

16 wooden pop sticks

 

Preparation:

 

Stir 1 cup of the boiling water into red gelatin

and 1/2 cup of the sugar in medium bowl

at least 2 minutes until completely dissolved.

Mix 1 cup of the cold water and ice to make 2 cups.

Add to gelatin, stirring until ice is melted.

 

Pour about 1/4 cup gelatin into each paper cup.

Freeze 1 hour.

 

Meanwhile, stir remaining 1 cup boiling water

into blue gelatin and remaining 1/2 cup sugar

in medium bowl at least 2 minutes

until completely dissolved.

 

Mix remaining 1 cup cold water and

ice to make 2 cups.

Add to gelatin, stirring until ice is melted.

Refrigerate 1 hour.

 

Place about 3 Tbsp. whipped topping

over red gelatin in each cup.

 

Carefully pour about 1/4 cup blue gelatin

over whipped topping.

Freeze about 1 hour or until almost firm.

Insert pop stick into each cup for handle.

 

Freeze 4 hours or overnight until firm.

Place bottom of cup under warm running water

for 15 seconds.

Press firmly on bottom of cup to release pop.

Store leftover pops in freezer.

Makes 16 pops.

 

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!