Guest guest Posted May 22, 2003 Report Share Posted May 22, 2003 White Asparagus The white asparagus, long prized in Europe, is the same plant as the green variety popular in America. Growing the vegetable underground (usually by mounding mulch on top) keeps the spears white. The flavor is milder, nuttier, and less sweet than its cousin grown in the USA. The texture is often more tender. Use it in any recipe that calls for green asparagus. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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