Carob Ice Cream(Memorial Day Special)

[Guest guest]

Carob Ice Cream

 

2 cups soymilk or nut milk

1 cup well-drained silken tofu

½ cup carob powder

½ cup raisins

½ cup cashew butter or 10 tablespoons raw cashews

½ cup canola oil

¼ cup vegetable glycerin, honey, barley malt,

or rice syrup

2 tablespoons lecithin granules

2 teaspoons vanilla extract

8 common spicebush berries or 1/2 teaspoon

freshly ground allspice berries

1 Kentucky coffee-tree seed (not the pod),

toasted and ground

½ teaspoon salt

¼ teaspoon freshly ground cloves

1-teaspoon liquid stevia

 

1. Place all the ingredients in a blender

and process until smooth.

2. Chill (or begin with chilled ingredients)

if required by your ice cream machine.

3. Pour the mixture into the ice cream machine

and freeze according to the manufacturer's instructions.

Makes 5 ½ cups.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!