Storing Food On Your Stove

[Guest guest]

Storing Foods On Your Stove

 

Avoid keeping ingredients like herbs, oils, pastas

and vinegars on that back shelf of your range.

 

The extreme heat can seriously alter the flavor

of these delicate items.

 

Never keep glass containers of any kind in that area.

Shattered glass can cause you to throw away delicious

(and expensive) preparations.

 

 

=====

 

***********

My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!