Mint Chocolate Chip Ice Cream(Memorial Day Special)

[Guest guest]

Mint Chocolate Chip Ice Cream

 

Servings: 8

 

Ingredients:

2 cups 2% milk

2 cups heavy cream

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring (optional)

1 cup miniature semisweet chocolate chips

 

Directions:

 

1. In a large bowl, stir together the milk, cream, sugar,

salt, vanilla extract and peppermint extract until the

sugar has dissolved.

Color to your liking with the green food coloring.

 

2. Pour the mixture into an ice cream maker, and freeze

according to the manufacturer's instructions.

After about 10 minutes into the freezing,

add the chocolate chips.

After the ice cream has thickened, about 30 minutes

later, spoon into a container, and freeze for 2 hours.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!