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Oriental Broccoli Slaw

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Oriental Broccoli Slaw

 

1 lb bag of Broccoli Slaw mix (found in the produce

section)

1 cup toasted slivered almonds

1 cup sunflower seeds, unsalted & roasted

2 pkgs Top Ramen Oriental flavor noodle soup

1 scallion chopped

1/4 to 1/2 cup oil

1/3 cup cider vinegar

1/3 cup sugar

 

Break up the Ramen noodles in a large sealable bag.

Toast the almonds in a small frying pan or in a toaster

oven until slightly brown.

Combine the broccoli mix, almonds, sunflower seeds,

Ramen (noodles only), and scallion in a large bowl.

Mix the soup seasoning packages with the oil,

vinegar, and sugar and blend well.

Toss dressing with the salad shortly before presenting.

Makes about eight servings.

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