Guest guest Posted May 21, 2003 Report Share Posted May 21, 2003 Spring Form Pan This pan is a must for the serious cheesecake baker. It is basically a cake pan with high sides that allows the outer pan walls to be released (after cooking) by the use of a clamp or " spring " . The bottom remains to hold the cheesecake. This makes for easy cake removal. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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