Guest guest Posted May 29, 2003 Report Share Posted May 29, 2003 All About Pasta: Pasta comes in array of shapes, sizes, colors, and types. Here's a quick sampling of what a few of the basics are used for to alleviate some of the mystery: Long, round pasta (e.g., Spaghetti, Capellini, Vermicelli) Long, flat pasta (e.g., Lasagna, Fettuccine, Linguini) Short, shaped pasta (e.g., Penne, Conchiglie Or Shells, Fusilli) Stuffed pasta (e.g., Ravioli, Tortellini, Cannelloni) ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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