Lima Bean Casserole

[Guest guest]

LIMA BEAN CASSEROLE

 

2 tbsp. margarine

1 c. milk

1/8 tsp. pepper

1/4 c. chopped pimento

2 tbsp. catsup

2 tbsp. margarine, melted

2 tbsp. all-purpose flour

1 tsp. salt

2 c. lg. lima beans, cooked and drained

1 c. shredded Cheddar cheese

1/2 c. soft bread crumbs

 

Directions:

Melt 2 tablespoons margarine in saucepan over low heat;

blend in flour.

Then add milk, salt and pepper, stir constantly

until thick and bubbly.

Add beans, pimentos, cheese and catsup;

mix well and pour into greased 1 1/2 quart casserole dish.

Combine 2 tablespoons melted margarine and bread crumbs;

sprinkle over casserole, then bake at 350 degrees for 30

minutes.

 

 

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