German Bread

[Guest guest]

German Bread

 

2-2/3 cups whole-wheat flour

1 cup white flour

2-1/2 T bran

1 T soy flour

1-1/2 T sugar

1 tsp salt

1/2 tsp bread machine yeast

2 cups lukewarm water

 

Mix all the dry ingredients together in a bowl.

 

Pour in the water and mix.

 

Put the mixture into a bread machine basket

(2 lb capacity) and set it to the whole-wheat

bread cycle (4 1/2 hours).

 

The bread, when done, just about fills the basket.

Too much yeast, and it can overflow.

 

 

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There's A Blessin' In Pressin'....On The Upward Way!