Pasta & Broccoli Salad

[Guest guest]

Pasta and Broccoli Salad

 

From Martha Stewarts 'Everyday Food'

 

Cook 1 c. penne, fusilli or ziti pasta in boiling

salted water, 7 min.

2 c. broccoli florets; cook until both

pasta and broccoli are tender, about 5 min.

Drain pasta and broccoli; rinse under cold water.

Cool the pasta and broccoli.

 

In a bowl, combine pasta, broccoli,

1/4 c. grated parmesan,

1/8 tsp each salt and pepper(or to taste)

Add 2 tb. olive oil, and toss

Squeeze Lemon Wedge Juice Over Salad--Optional

 

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