Green Bean Salad

[Guest guest]

Green Bean Salad

 

2 cans French Cut style green beans

2 tomatoes

1/2 purple onion (sliced in rounds)

1/2 cup mushrooms

1 can sliced water chestnuts

1 small bag slivered almonds

Zesty Italian dressing

 

Drain green beans and put in a large bowl.

 

Cut up onion.

Slice mushrooms.

Cut water chestnuts in strips.

Add onion, mushrooms, water chestnuts,

and slivered almonds to green beans.

 

Dice tomatoes and add to the mixture.

 

Add dressing to taste, and refrigerate covered

for about an hour before serving.

Toss to get dressing on all ingredients and serve.