Partytime Beans

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Partytime Beans

 

1 1/2 C ketchup

1 medium onion, chopped

1 medium green pepper, chopped

1 medium sweet red pepper, chopped

1/2 cup water

1/2 cup packed brown sugar

2 bay leaves

2 to 3 tsp cider vinegar

1 tsp. Ground mustard

1/8 teaspoon pepper

1 can (16 oz) kidney beans, rinsed and drained

1 can (15 1/2 oz) great northern beans, rinsed and

drained

1 can (15 1/2 oz) lima beans, rinsed and drained

1 can (15 1/2 oz) black beans, rinsed and drained

1 can (15 1/2 oz) black-eyed peas, rinsed and drained

 

In slow cooker, combine the first 10 ingredients;

mix well.

Add the beans and peas; mix well.

Cover and cook on low for 5-7 hours or until onion

and peppers are tender.

Remove bay leaves.

 

 

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There's A Blessin' In Pressin'....On The Upward Way!