Carrot Slaw

[Guest guest]

Carrot Slaw

 

Dressing:

 

salt and pepper to taste

2 Tablespoons granulated sugar or Splenda

1 clove garlic, crushed, peeled, minced

2 T. lemon juice

1 1/2 T. apple cider vinegar or, balsamic vinegar

1/2 cup mayonnaise or salad dressing

 

4 cups grated carrots

or 2 cups finely grated cabbage

2 cups grated carrots

 

Stir ingredients together for dressing.

Combine dressing with carrots.

Serve chilled.

 

 

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