Cheese Biscuits

[Guest guest]

River Road Cheese Biscuits

 

(This is from the River Road Recipes Book,

published back in the 1950s by the Baton Rouge

Junior League; it and the two subsequent volumes

have combined sales of more than $2,000,000!)

 

1 lb American cheese

¼ lb butter

1/3 cup cool water

1½ cups flour

½ teaspoon salt

¼ teaspoon red pepper

½ teaspoon baking powder

¼ teaspoon paprika

 

Directions:

Cream cheese and butter.

Add water.

Add dry ingredients sifted together.

Let stand in refrigerator for two hours.

 

Roll dough out thin, cut into biscuits,

and bake at 450°for 10-12 minutes.

 

Makes about 20 small biscuits. (If you cut them even

smaller, they're good as snacks for parties.)

 

 

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