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Deviled Eggs

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Deviled Eggs

 

9 eggs, hard-cooked

½ teaspoon Tabasco

½ teaspoon dry mustard

½ teaspoon salt

1/3 cup mayonnaise

2 teaspoons vinegar

1 tablespoons green onions or chives, chopped

Paprika for garnish

 

Shell cooked eggs and cut in half lengthwise.

Remove yolks and mash them up.

Add remaining ingredients to yolks and beat until fluffy.

Pipe back into the halved whites and refrigerate

before serving.

Garnish with paprika.

 

 

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