Cheese Puffs

[Guest guest]

Cheese Puffs

 

6 Tbsp. butter, cut into small pieces

1 cup water

1 tsp. salt

1 cup flour

5 eggs

1 cup cheddar cheese

Fresh ground salt and pepper

 

Directions:

Combine butter, water and salt in pan and bring

to a boil, stirring often.

Remove from heat and then add flour, stirring

until the mixture is smooth.

Return to heat and continue to stir for about

1 minute to melt remaining lumps of butter.

Remove from heat and add eggs one at a time,

gently mixing in each egg completely before

adding another egg.

While dough is still warm, mix in cheese,

salt and pepper.

Preheat oven to 450 degrees.

Spray baking sheet with non-stick spray

and spoon out individual dough/cheese puffs

onto baking sheet.

Puffs should be about 1 to 2 inches around.

You can also spoon mixture into muffin pan

that has been coated with non-stick spray.

Bake about 15 - 20 minutes until golden brown.

 

 

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