Spinach Garlic Bread

[Guest guest]

Spinach Garlic Bread:

 

1 loaf French or Italian Bread (about 1 lb.)

1 med. onion, chopped

2 garlic cloves, minced

3 tb. olive oil

1 - 10oz pkg. frozen chopped spinach, thawed and

drained (Can Be Hand squeezed!)

1 tb. grated parmesan cheese

1 tsp italian seasoning

1/2 tsp fennel seed, crushed

1 large tomato, chopped and seeded

1 1/2 c. (6 oz) shredded mozzarella cheese

1 tb. dried basil

 

Directions:

Cut bread in half lengthwise.

Place with cut side up on a baking sheet; set aside.

In a skillet, saute onion and garlic in oil until tender.

Add spinach and stir until heated through, about 1 min.

Remove from heat.

Stir in parmesan cheese, italian seasoning and fennel seed;

mix well.

Spread evenly over bread halves.

Sprinkle with tomato, mozzarella and basil.

Bake at 400* for 8-10 min. or until cheese is melted.

Garnish with parsley if desired.

Cut into slices and serve immedicately

(Kitchen Shears Can Be Used).

Yield: 8-10 servings

 

 

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