Twice-Baked Mushroom Potatoes

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Twice-Baked Mushroom Potatoes

 

3 Baked potatoes

1-Tablespoon Butter

1/2 cup Mushrooms, sliced

1/3 cups Cream cheese

3 Tablespoons Sour cream

2/3 cup Swiss cheese, grated

 

Directions:

Pre-heat the oven to 375.

Melt the butter in a skillet.

Add the mushrooms and cook until soft.

Cut the potatoes in half.

Scoop out the flesh.

Add the remaining ingredients and mash.

Refill the skins with the mixture.

Place on a baking sheet and cook for 20-30 minutes

or until lightly browned.

Cheese and mushrooms add new dimensions

to twice-baked potatoes.

Serves 3

 

 

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