Udon Noodles with Sweet Basil Sauce

[Guest guest]

Udon Noodles with Sweet Basil Sauce

 

8 oz. udon noodles, cooked and cooled

1/4-cup tahini

2-3-tablespoon Sweet White Miso

2 tablespoons lemon juice or cider vinegar

1/2-cup fresh basil, sliced thin

or 1/2 teaspoon dried basil

1/2-cup water

1 tomato, diced

 

In small saucepan blend tahini, miso, water,

and lemon juice.

Heat over low flame for 7-10 minutes.

Add basil.

Toss with pasta just before serving.

Garnish with additional basil and diced tomato.

 

 

=====

 

***********

My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!