Scalloped Potatoes

[Guest guest]

Scalloped Potatoes

 

1 T butter

1 chopped onion

1 clove garlic

2 T flour

3/4 cup milk

1 cup sour cream

1cup cottage cheese

2 tsp dill weed

1 tsp each salt and pepper

6-7 medium chopped potatoes

1 cup shredded cheese

 

Directions:

Sautee onion and garlic in sauce pan with butter.

Add flour.

Stir.

 

Slowly add milk, cottage cheese and sour cream.

Simmer until thickened.

 

Add dill, salt and pepper.

 

Spread sauce evenly over chopped potatoes,

add shredded cheese, cover and bake

for one hour at 350 degrees.

 

 

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