Guest guest Posted June 11, 2003 Report Share Posted June 11, 2003 Lemonade Cheesecake Prep time : 15 min Ready in :4 hr 15 min Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix 1/4 cup cold fat free milk 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch) Preparation: Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with fruit, if desired. Nutritional Bonus This citrus cheesecake is a great-tasting way to get calcium. Nutrition Details (per serving): Calories 170 Total fat 5 g Saturated fat 2 g Cholesterol 5 mg Sodium 280 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 11 g Protein 6 g Vitamin A 10 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 4 %DV Diet Exchange 1-1/2 Carbohydrate,1 Meat (VL),1 Fat ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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