Cold Noodles with Peanut Sauce

[Guest guest]

Cold Noodles with Peanut Sauce

4 Servings—Vegan

 

 

2 cloves garlic, minced

1 Tbs. peeled, grated fresh gingerroot

2 green onions (white and pale green parts), chopped

2 Tbs. unsalted peanut butter

2 Tbs. tahini

2 tsp. low-sodium soy sauce

2 Tbs. rice vinegar

2 Tbs. sesame seeds, toasted

1/4 cup hot water

1 lb. soba noodles, somen or driedlinguine

Bring large pot of water to a boil. Meanwhile, in food

processor or blender, combine all ingredients except

noodles and process until smooth. Transfer sauce to

large bowl.

 

When water boils, add noodles and stir to prevent

sticking. Cook noodles according to package directions

or until al dente. Drain, rinse under cold running

water and drain again.

 

Transfer noodles to bowl with sauce and toss to coat.

Cover and refrigerate until thoroughly chilled, at

least 3 hours. Toss again before serving.

 

PER serving: 559 CAL; 15 G PROT; 12 G TOTAL FAT (1

SAT. FAT); 97 G CARB.; 0 MG CHOL; 187 MG SOD.; 9 G

FIBER

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

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