Vegetarian Reubens

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Vegetarian Reubens

 

Servings: 6

 

Ingredients:

1 pound smoked Cheddar cheese, shredded

1 cup thousand island salad dressing, or to taste

1 (16 ounce) jar sauerkraut, drained

12 slices dark rye bread

2 tablespoons butter

2 tomatoes, sliced

 

Directions:

 

1. In a large mixing bowl, stir together the cheese and

sauerkraut. Add enough dressing to coat, and mix

thoroughly.

 

2. Butter each slice of bread on one side.

Spread a thick layer of the cheese mixture onto

unbuttered side of half of the bread slices.

Top with sliced tomato and another slice of bread.

 

3. Heat a large skillet to medium-high heat.

Fry sandwiches on both sides until the outside

is toasted and the cheese is melted.

 

 

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There's A Blessin' In Pressin'....On The Upward Way!