Vegetable Bhugia

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Vegetable Bhugia

 

 

Serves 4

 

 

Ingredients:

 

3 tbsp Vegetable Oil

 

1 Large Onion, coarsely chopped

 

150g/5oz Aubergine (Egg Plant )

 

150g/5oz Red Capsicums (sweet peppers),

 

150g/5oz Courgettes ( Zucchini )

 

1 teasp Salt

 

1 teasp Paprika

 

2 Small Green Chillis, halved and deseeded

 

50g/2oz Tomato Purée

 

1 teasp Garam Masala

 

 

 

Instructions

 

 

 

1. Wash the aubergine, remove the stalk and cut into 12mm/1/2 inch

cubes. Cut cut into 12mm/1/2 inch slices. Slice the Capsicums and

Courgettes thickly.

 

 

 

2. Heat the oil in a large pan, add the onions and fry until golden

brown.

 

 

 

3. Add the aubergine, capsicums and courgettes turn well to coat

thoroughly and fry until golden.

 

 

 

4. Add the salt, paprika and chilies, mix well, cover and simmer for

10 minutes.

 

 

 

5. Stir in the tomato purée and garam masala and simmer for a further

5 minutes. Serve hot.

 

Source: Recipes4us