Cajun Grilled Veggies

[Guest guest]

Cajun Grilled Veggies

 

Serve them this dish alone or on brown rice.

The veggies may be marinated in plastic

resealable bags, too.

 

Servings: 8

 

Ingredients:

1/4 cup light olive oil

1 teaspoon Cajun seasoning

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

2 zucchinis, cut into 1/2-inch slices

2 large white onions, sliced into 1/2-inch wedges

2 yellow squash, cut into 1/2-inch slices

 

Directions:

 

1. In a small bowl, mix together light olive oil, Cajun

seasoning, salt, cayenne pepper, and Worcestershire sauce.

Place zucchinis, white onions, and yellow squash in a bowl,

and cover with the olive oil mixture.

Cover bowl, and marinate vegetables in the refrigerator at

least 30 minutes.

 

2. Preheat an outdoor grill for high heat and lightly oil

grate.

 

3. Place marinated vegetable pieces on skewers or directly

on the grill. Cook 5 minutes, or to desired doneness.

 

 

=====

 

***********

My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!