Guest guest Posted June 16, 2003 Report Share Posted June 16, 2003 Old Fashion Corn Pudding 1-1/2 cups Corn (use white shoe peg, frozen) 1 cup milk 2 eggs, beaten 1/2 cup sugar 3/4 teaspoon salt 1 tablespoon flour 2 tablespoons melted butter dash of vanilla Directions: Mix flour and sugar together Add to beaten eggs, mixing well Add milk, corn and butter to mixture and mix well Add dash of vanilla, mix well Bake in a 350 degree oven until center of pudding is set(not liquid, but firm) about 45 minutes to an hour ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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