Banana Nut Muffins

[Guest guest]

Banana -Nut Muffins

 

2 cups of all-purpose flour

¾ cup of granulated sugar

1 teaspoon of baking soda

½ cup of chopped pecans

1/2 teaspoon of salt

2 large eggs, beaten

1 ½ cups (about 3 medium) mashed bananas

Honey-Ginger Sauce (see recipe below)

 

What to do:

 

Position the rack in the center of the oven and preheat

to 375 degrees F.

Lightly grease or line with paper baking cups ten 2 ¾ inch

muffin cups.

In a large bowl, blend together the flour, sugar,

baking soda, pecans, and salt.

In a medium bowl, beat together the eggs and bananas.

Combine the two mixes, blending until the dry ingredients

are just moistened.

Spoon the batter into the prepared muffin cups, filling

each about three-quarters full.

Bake for 12 to 18 minutes or until the tops are golden

brown and a cake tester or wooden toothpick inserted into

the center of a muffin comes out clean.

Cool in the pan on a wire rack for 5 to 7 minutes.

 

 

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