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Macaroni-Carrot Salad

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Macaroni-Carrot Salad

 

1 Package Small Elbow Macaroni

1 large green pepper, chopped

4 carrots, shredded

1 onion, chopped

1 can Eagle Brand sweetened condensed milk

1 cup sugar

1 cup vinegar

2 cups mayonnaise

1 tsp salt

1/4 tsp pepper

 

Directions:

Cook macaroni according to package directions,

drain & cool.

Mix remaining ingredients, mix thoroughly.

Chill at least four hours prior to serving.

 

 

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