Broccoli & Cheese Quiche

[Guest guest]

Broccoli & Cheese Quiche

 

1 10-oz can cream of mushroom soup

1 10-oz pkg frozen broccoli, thawed & well drained

1-1/2 cups of grated cheddar cheese

1/2 tsp dry basil

4 eggs

1-1/2 cups milk

2 unbaked pie crusts

 

Directions:

Preheat oven 375

Arrange broccoli and cheese in pie shells

covering the bottom completely.

Whisk soup and basil with eggs and milk.

Pour mixture into shells.

Bake 40-45 minutes.

Cool 10 minutes before cutting.

 

 

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